Oh I know that I have mentioned this soup on more than one occasion - but it’s mega-fast, mega-easy, mega-tasty and even if you have never made soup in your puff, you will be somewhat surprised by your efforts!
As I see it, there are 3 things that make bonfire night kind of special (well, apart from the fireworks!)
Mulled wine with a lot more than a just a dash of brandy to keep the chill out (make your own or buy one of those syrups from the supermarket and add more cinnamon, other spices, some oranges and some fiery, warming alcohol of choice.
Burgers and buns (beef, chicken, lamb, pork, venison, veggie, buffalo, bison) - the choice is endless - ask your local butcher rather than buying from the supermarket shelves - he’s is usually a real star on the ‘burger front’ and you know it has been freshly made on the day.
AND THIS SOUP… it can be made in 30 minutes then blitzed so it is a little easier for pouring from a flask.