You know how when you are in a rush and happen upon ‘certain coffee establishments’ (that are not your usual haunts) and your coffee is simply way too damned hot and you have to take the lid off and dear alone know what happens next when you don’t have some sort of ‘cover’ to contain the possibly-ensuing drama?
Same goes for take-away soups in my experience! Not all (but too many in my book!) Surely we don’t want to have to ‘blow’ on every spoonful? Lunch hour could easily be over before we’re done!
I imagine it all comes down to the setting on the microwave and the fear of ingredients not being properly heated through (and someone getting sick or worse!) I often microwave my own homemade soups and each soup is so very different - clear, noodle-y types are reheated in a jiffy, vegetable-y, bean-y, lentil-y ones take a little longer and the meat-y, vegetabl-y broths can take an age (generally, you are better to just put them in a pan on a medium heat until the soup comes (just) to the boil and then simmer gently until you are ready to dive in!
Or perhaps, those ‘soup cups’ don’t lend themselves to ‘cooling down quickly’! My advice is to look for a mobile caravan which still has ‘the soup of the day’ in big soup kettles where the staff are way more in control of the temperature of the soup - just saying!.
One I am particularly fond of and follow is Union Genius of Edinburgh. They are quite a bunch - offering you a truly great lunch (soup is the main player) and maintaining their ethical approach to cooking and providing - have a look at their website - it’s inspiring….
