HOW TO MAKE DELECTABLE HOME-MADE CROUTONS!

Some soups absolutely deserve a home-made crouton! The ones that come in little packs WILL NOT DO - dry, tasteless and simply not worth the spend!

Eureka! I came across Joanna's recipe on the The Pioneer Woman website with splendid step-by-step instructions and they work every time. Plus, I have experimented with all sorts of additional flavourings - herbs and spices, different cheeses, tiny cooked bacon and/or chorizo added - the list is as endless as your imagination!

AND... they have some pretty-darned tasty soups on the website too - have a look!