Now… the way I see it is … if grilled flat, fresh mushrooms, just-ripe avocados, smoked salmon from fish so fresh even through the smoking you can detect it and a runny, free-range organic egg are your thing - you have just happened upon the very best combination - ever!
I played around with this recipe for some considerable time and my premis was to have ‘no bread of any sort ’ to pile the other delightful ingredients upon (I suppose I must have been appealing the the ‘paleo lot’ or the ‘intermittent fasting lot’ or the ‘gluten intolerant lot’ - or dear alone knows who else!) But I certainly was not appealing to those that somehow or other believe that those foods that are rich in Omega fats (particularly Omega 3 fats) are ‘fattening’ and should be limited! Honestly, you can almost feel your nails growing, your bone mass intensifying, your heart strengthening, your hair taking on a beautiful shine and your power and energy spilling over as you savour every bite!
It has to be said - I am rather pleased with this wonderfully-filling and really health-giving dish and I would love you to try it and let me know if you have any further variations on my theme. Sometime I substitute smoked ham for the smoked salmon AND balance two poached eggs on top! - risk-taker or what??
