I mentioned the superb, top-grade lamb mince from James F and James M of Field & Flower in my newsletter last week and this reminded me of my Spiced Lamb Salad which I haven’t made in quite a while. Just how ridiculous is it that I seem to forget some of the recipes that I worked so long and so hard to get them just right!

When you look at the recipe, you could argue that the nut, seed and spice mix is slightly time-consuming (you can make it way ahead and keep it in the fridge, so don’t fret) but when the lean lamb is coated in it and served alongside the creamy feta cheese, the couscous, lots of watercress and the oh-so-sweet chunks of watermelon it is ONE JOYFUL AND FILLING SALAD! And, on a ‘nutrition-y note’ - a cracking good balance of protein, essential fats, fibre, vitamins and minerals.